On June 24th the club held a Tasting Menu event to introduce our new kitchen manager, Adam Bachmann, sample some of his new menu creations, and unveil our recently updated and rebranded lounge, Rocks Lounge at the Tartan. The event featured a three-course menu featuring gourmet deviled eggs, sliders (of the burger variety) and mini donuts, followed up by live music from The Alley Dawgs. We also introduced our new drink line-up, with new options on tap, a selection of bourbon, and of course it wouldn’t be a Scottish curling club without some great scotch.
We would like to thank everyone that came out to the event, as well as our partners at Molson-Coors and Beam Suntory for helping us kick off the new lounge. Keep your eyes open for more news regarding the lounge, including the official launch of our new food menu, daily drink specials, monthly trivia nights, and more great events!